The Many Taste of Mexican Chicken Soup
For soup season, extending the stock of warm, steaming dishes of extravagance is gladly received. An hourlong virtual class that investigates the local varieties for chicken soup in Mexico will be driven not long from now by the cookbook writer and TV culinary specialist Pati Jinich, who has composed for The Occasions, for the 92nd Road Y’s program. Those that enlist can get to the class later.
Spruced Up Chicken Soup With Pati Jinich.
