At its areas in Hong Kong Dubai, Hutong has been serving blazing Peking duck. Presently the recently resumed lounge area of the rich eatery network’s New York branch additionally offers the flickering duck licked with blue fire tableside. More than simple floor show, the duck is prepared with a chile-forward marinade. The blazing is said to bestow additional freshness to the skin. In any case, it is delightful, an entire very much polished duck expertly cut, given accessories, including sauces other than hoisin, and enough to serve four, $116. A subsequent course is made with the meat left in the wake of cutting, minced with vegetables in a lettuce wrap, for a dish that is more Cantonese than Beijing. At this point just five blazing ducks are accessible a night Monday through Thursday nights to book ahead of time. The firecrackers will be going to the eatery network’s Miami area soon.